Samyang Seafood Party Ramen

NOODLE(88.2%): WHEAT FLOUR REFINED PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED POTATO STARCH, REFINED SALT, GLYCERIN, SOYBEAN OIL, GUAR GUM(E412), ACIDITY REGULATOR[POTASSIUM CARBONATE(E5011), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), CITRIC ACID(E330)), PURIFIED WATER, EMULSIFIER[LECITHIN(E322)]
SOUP(10.0%): SOY SAUCE POWDER, SALT, FLAVOR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDE(E635) WHITE SUGAR, CUTTLEFISH POWDER, YEAST POWDER, SHRIMP EXTRACT POWDER, ANCHOVY EXTRACT POWDER, CLAM EXTRACT POWDER, PALM OIL, GARLIC POWDER, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CHILLI EXTRACT
FLAKE(1.8%): DEHYDRATED POLLACK, DRIED CABBAGE, DRIED CARROT, DEHYDRATED CHIVES, DRIED SEAWEED

CONTAINS: WHEAT, GLUTEN, SOY, CUTTLEFISH, SHRIMP, ANCHOVY, CLAM, POLLACK

Per Serving (125g)
Calories: 530kcal
Fat: 18.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 80.0g
Dietary Fiber: 4.0g
Sugar: 5.0g
Protein: 12.0g
Cholesterol: 6.0mg
Sodium: 1980mg
Potassium: 400mg
Calcium: 50.0mg
Iron: 0.4mg

Korea

Cooking Direction Per Serving (125g):
1) Place the noodles and soup base in 550ML of boiling water and cook for 4-5 minutes.
2) For better taste, add fresh vegetables and scallion