Samyang Potato Ramen

NOODLE (88.1%): POTATO STARCH, WHEAT FLOUR, PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER(LECITHIN(E322), SOYBEAN OIL, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), CITRIC ACID(E330), WATER, THICKENER[GUAR GUM(E412)], GREEN TEA FLAVOR OIL
SOUP(10.3%): SALT, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDES(E635), WHITE SUGAR, SOY SAUCE POWDER, ARTIFICIAL BEEF FLAVOR, PALM OIL, RADISH POWDER, YEAST EXTRACT POWDER, GARLIC POWDER, ONION POWDER, BLACK PEPPER POWDER, RED PEPPER POWDER, ROASTED SESAME, OLEORESIN CAPSICUM COATING POWDER, GARLIC FLAVOR OIL
FLAKE(1.6%): DRIED CHIVES, DRIED CARROT, DRIED ONION, DRIED OAK MUSHROOM, DRIED RED PEPPER

CONTAINS: WHEAT, GLUTEN, SOY, SESAME

Per Serving (120g)
Calories: 520kcal
Fat: 18.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 78.0g
Dietary Fiber: 1.0g
Sugar: 4.0g
Protein: 12.0g
Cholesterol: 0.0mg
Sodium: 1980mg
Potassium: 0.0mg
Calcium: 20.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving (120g):
1) Place the noodles and soup base in 550ML of boiling water and cook for 4 minutes.
2) Remove from heat and serve