Samyang Original Bowl (115G)

NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, SALT, EMULSIFIER [SOY LECITHIN (E322)], ONION EXTRACT, ACIDITY REGULATOR [POTASSIUM CARBONATE (E501(I)), SODIUM CARBONATE (E500(I)), SODIUM PHOSPHATE DIBASIC (E339(II)), CITRIC ACID (E330)], THICKENER [GUAR GUM(E412(], GREEN TEA FLAVOR OIL

SOUP: SALT, SOY SAUCE POWDER (CELERY, SESAME SEED), WHITE SUGAR, YEAST POWDER, FLAVOR ENHANCER [MONOSODIUM L-GLUTAMATE (E621), DISODIUM 5`-RIBONUCLEOTIDE {E635)], YEAST EXTRACT POWDER (MOLLUSCS(OYSTER), MUSTARD, NUTS (COCONUT)), WHOLE MILK POWDER, PALM OIL, BLACK PEPPER POWDER, CHILLI EXTRACT POWDER, GARLIC POWDER, MIXED SPICY POWDER (CHILLI, GARLIC, ONION), ROASTED WHEAT FLOUR, RED PEPPER POWDER, PAPRIKA EXTRACT, COLOR (CARAMEL POWDER(E150C)), RICE FLOUR,

FLAKE: TEXTURED SOY PROTEIN, DRIED CARROT FLAKE, DRIED BOK CHOY, DEGYDRATED CHIVES, DRIED SEAWEED

CONTAINS: CELERY, GLUTEN WHEAT, MILK, SESAME SEEDS, SOY, MOLLUSCS (OYSTER), MUSTARD, NUTS (COCONUT)

Per Serving (115g)
Calories: 490kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1950.0mg
Carbohydrates: 77.0g
Dietary Fiber: 4.0g
Sugar: 4.0g
Protein: 10.0g
Calcium: 40.0mg
Iron: 1.0mg
Potassium: 300.0mg

Korea

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.