Samyang MEP Ramen Red Pepper, Chicken & Cilantro

Enriched wheat flour, Palm oil, Potato starch, Modified tapioca starch, Salt, Glycerin, Soybean oil, Potassium carbonate, Guar gum, Tocopherols, Soy lecithin, Maltodextrin, Sodium carbonate, Disodium phosphate, Polyglycerol esters fatty acids, Propylene glycol alginate, Hydrolyzed soy protein, Green tea extract, Yeast extract, Garlic and onion extract, Pectin, Citric acid. Powder: Salt, Dextrin, Yeast extract, Monosodium glutamate, Sugar, Maltodextrin, Onion powder, Artificial chicken flavour, Red pepper flakes, Hydrolyzed soy protein, Soy protein isolate, Vegetable Flavored Oil [Corn oil, Cabbage, Onion, Green Onion], Disodium inosinate, Disodium guanylate, Wheat starch, Paprika colour, Rice powder, Black pepper powder, Malic acid, Modified corn starch, Garlic powder, Artificial cilantro flavour, Natural lime flavour. Flakes: Plant-Based Protein(wheat gluten, dextrose, soy protein isolate, water, onion extract, salt, monosodium glutamate, disodium inosinate, disodium guanylate, artificial chicken flavour, garlic extract, tocopherols), Dried carrot, Dried bok choy, Dextrose.

Contains: Wheat, Soybean

Per Serving (120G)
Calories: 500kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.1g
Cholesterol: 0.0mg
Sodium: 2040.0mg
Carbohydrates: 85.0g
Dietary Fiber: 5.0g
Sugar: 4.0g
Protein: 9.0g
Calcium: 30.0mg
Iron: 5.0mg
Potassium: 250.0mg

Korea

Cooking Direction Per Serving:
1) Boil 2 cups (500ML) of water
2) Add noodles, seasoning powder, and flake packet. Cook for 4 minutes, stirring it occasionally.
3) Remove from heat. Stir well and serve.