Samyang MEP Ramen Garlic & Clam

Enriched wheat flour, Palm oil, Potato starch, Modified tapioca starch, Salt, Glycerin, Soybean oil, Potassium carbonate, Guar gum, Tocopherols, Soy lecithin, Maltodextrin, Sodium carbonate, Disodium phosphate, Polyglycerol esters fatty acids, Propylene glycol alginate, Hydrolyzed soy protein, Green tea extract, Yeast extract, Garlic and onion extract, Pectin, Citric acid. Powder: Salt, Sugar, Maltodextrin, Monosodium glutamate, Dextrin, Dextrose, Clam extract, Dried seaweed, Garlic, Artificial clam flavour, Clam, Oyster, Paprika colour, Capsicum oleoresin, Garlic flavoured oil (soybean oil, garlic essential oil, onion essential oil, tocopherols], Tomato paste, Black pepper powder, Disodium inosinate, Disodium guanylate, Dried shrimp, Yeast extract, Caramel colour, Onion, Ginger powder, Citric acid, Silicon dioxide, Water, Modified corn starch, Tricalcium phosphate, Potassium phosphate tribasic, Xanthan gum, Ginger, Malic acid, Artificial garlic flavour. Flakes: Dried bok choy, Dried carrot, Fish cake (fish protein(pollock, golden threadfin bream), potato starch, tapioca syrup, polydextrose, salt, sugar, monosodium glutamate, guar gum, colours (paprika, cochineal), palm oil, turmeric powder), Dextrose.

Contains: Wheat, Soy, Shrimp, Clam, Oyster, Fish (pollock, golden threadfin bream).

Per Serving (120G)
Calories: 500kcal
Fat: 14.0g
Saturated Fat: 6.0g
Trans Fat: 0.1g
Cholesterol: 0.0mg
Sodium: 2010.0mg
Carbohydrates: 84.0g
Dietary Fiber: 5.0g
Sugar: 4.0g
Protein: 11.0g
Calcium: 30.0mg
Iron: 4.5mg
Potassium: 300.0mg

Korea

Cooking Direction Per Serving:
1) Boil 2 cups (500ML) of water
2) Add noodles, seasoning powder, and flake packet. Cook for 4 minutes, stirring it occasionally.
3) Remove from heat. Stir well and serve.