Samyang MEP Ramen Black Pepper & Beef

Enriched wheat flour, Palm oil, Potato starch, Modified tapioca starch, Salt, Glycerin, Soybean oil, Potassium carbonate, Guar gum, Tocopherols, Soy lecithin, Maltodextrin, Sodium carbonate, Disodium phosphate, Polyglycerol esters fatty acids, Propylene glycol alginate, Hydrolyzed soy protein, Green tea extract, Yeast extract, Garlic & onion extract, Pectin, Citric acid. Powder. Salt, Dextrose, Sugar, Monosodium glutamate, Maltodextrin, Hydrolyzed soy protein, Beef bone extract, Black pepper powder, Red pepper powder, Yeast extract, Onion powder, Dextrin, Water, Paprika colour, Green onion extract, Stir fried onion, Artificial beef flavour, Garlic, Onion, Disodium inosinate, Disodium guanylate, Sunflower oil, Ginger powder, Acid Hydrolyzed Soy, Palm oil, Lactic acid. Flakes: Plant-Based Protein (wheat gluten, Acid Hydrolyzed Soy, dextrose, soy protein isolate, sugar, salt, sodium pyrophosphate, caramel colour, garlic, disodium inosinate, disodium guanylate, artificial beef flavour), Dried bok choy(bok choy, dextrose), Dried shiitake mushroom.

Contains: Wheat, Soy

Per Serving (120G)
Calories: 500kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.1g
Cholesterol: 0.0mg
Sodium: 1980.0mg
Carbohydrates: 82.0g
Dietary Fiber: 4.0g
Sugar: 3.0g
Protein: 11.0g
Calcium: 30.0mg
Iron: 5.0mg
Potassium: 300.0mg

Korea

Cooking Direction Per Serving:
1) Boil 2 cups (500ML) of water
2) Add noodles, seasoning powder, and flake packet. Cook for 4 minutes, stirring it occasionally.
3) Remove from heat. Stir well and serve.