Samyang Kimchi Ramen

Noodle (90.4%): Wheat flour Refined palm oil Modified tapioca starch. Refined salt. Emulsifier (soy lecithin) Acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid) Thickener (guar gum) Green tea flavor oil (nature-identical)
Soup(9.6%): Kimchi powder (napa cabbage, salt, hot pepper powder, garlic, ginger) Salt Flavour enhancer (monosodium l-glutamate, disodium 5'-ribonucleotide) Soy sauce powder White Mixed spicy powder (chilli, garlic, onion) Yeast powder Dried bok choy Red pepper powder Acidity regulator (dl-malic acid) Dried kimchi flakes (napa cabbage, salt, red pepper powder, garlic, ginger) Dehydrated chives - Black pepper powder Red pepper seed oil - Paprika - Nature identical garlic flavor Caramel powder

Contains: Wheat, Gluten, Soy

Per Serving (120g)
Calories: 520kcal
Fat: 19.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 75.0g
Dietary Fiber: 4.0g
Sugar: 3.0g
Protein: 12.0g
Cholesterol: 0.0mg
Sodium: 2100mg
Potassium: 300mg
Calcium: 30mg
Iron: 1mg

Korea

Cooking Direction Per Serving:
1) Place the noodles and soup base in 550ML of boiling water and cook for 4 minutes.
2) For better taste, add fresh vegetables and scallion