Samyang Gomtang Ramen

NOODLE (87.9%): ENRICHED WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SOYBEAN OIL, ACIDITY REGULATOR(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, CITRIC ACID), THICKENER(GUAR GUM), WATER, EMULSIFIER(LECITHIN)
SOUP(12.1%): BEEF EXTRACT POWDER, SALT, WHITE SUGAR, PEPPER POWDER, MONOSODIUM L-GLUTAMATE, DEHYDRATED CHIVES, MEAT TASTE STOCK POWDER, GARLIC POWDER, CREAM TASTE POWDER, NAMINO, CORN OIL, ONION POWDER, DISODIUM 5'-RIBONUCLEOTIDE, GINGER POWDER

CONTAINS: WHEAT, GLUTEN, MILK, SOY

Per Serving (110g)
Calories: 450kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Carbohydrates: 73.0g
Dietary Fiber: 1.0g
Sugar: 4.0g
Protein: 9.0g
Cholesterol: 0.0mg
Sodium: 1760mg
Potassium: 0.0mg
Calcium: 26.0mg
Iron: 3.6mg

Korea

Cooking Direction Per Serving (110g):
1) Place the noodles and soup base in 550ML of boiling water and cook for 4 minutes.
2) Remove from heat and serve