Samyang Chives Dumpling (600G)

Filling (63.0%): Chives, Water, Tofu, Cabbage, Vermicelli, Oyster sauce, Pea protein, Dried radish, Soy sauce, Sugar, Wheat protein, Sesame oil, Soy sauce powder, Flavor enhancer[Monosodium L-glutamate(E621)], Food additive(Methyl cellulose(E461)], Garlic, Black pepper, Yeast extract powder, Salt Dough (37.0%): Wheat flour, Water, Modified tapioca starch, Emulsifier(Lecithin (E322(i))], Salt

Contains: Wheat, Soy, Sesame

Per Serving (85g)
Calories: 140kcal
Fat: 2.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 360.0mg
Carbohydrates: 26.0g
Dietary Fiber: 2.0g
Sugar: 3.0g
Protein: 5.0g
Calcium: 40.0mg
Iron: 0.7mg
Potassium: 100.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Pour about 2 tbsp of vegetable oil into a pan. Place 6 frozen dumplings into the pan. Heat on medium-high heat for 6-7 minutes.

[Microwave Method]
Add 2 spoon of water on the bowl and place 6 frozen dumplings Cover the bowl with cooking wrap and microwave.
(700W-110 sec/1000W-90 sec)

[Soup Method]
After making soup broth, add frozen dumplings and boil for 5-6 minutes. For better taste, add vegetables such as garlic, onion and spring onion.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place a 6 frozen dumplings inside and steam for 6-7 minutes.