Samyang Cheese Ramen

NOODLE(81.4%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, MODIFIED POTATO STARCH, REFINED SALT, GLYCERIN, SOYBEAN OIL, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501 (i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii)), CITRIC ACID (E330)], ONION EXTRACT, PURIFIED WATER, THICKENER[GUAR GUM(E412)], EMULSIFIER [SOY LECITHIN(E322), GREEN TEA FLAVOR OIL
SOUP(9.8%): FLAVOR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDE(E635)], WHITE SUGAR, SOY SAUCE POWDER, REFINED SALT, PEANUT WHOLE, MOZZARELLA CHEESE POWDER, MIXED CHEESE POWDER(CHEDDAR, CAMEMBERT, GOUDA), DEHYDRATED POLLACK, WHOLE MILK POWDER, GREEN PEPPER POWDER, RICE FLOUR, YEAST EXTRACT POWDER, DRIED CABBAGE FLAKE, BLACK PEPPER POWDER, MIXED SPICY POWDER(CHILLI, GARLIC, ONION), PALM OIL, CHILLI EXTRACT POWDER, ARTIFICIAL CHICKEN FLAVOR POWDER, PAPRIKA EXTRACT, CARAMEL POWDER
POWDER(8.8%): MOZZARELLA CHEESE POWDER, MIXED CHEESE POWDER(CHEDDAR, CAMEMBERT, GOUDA), WHITE SUGAR, WHOLE MILK POWDER, YEAST EXTRACT POWDER, YEAST POWDER, PALM OIL

CONTAINS: WHEAT, GLUTEN, SOY, PEANUT, MILK, POLLACK

Per Serving (120g)
Calories: 520kcal
Fat: 18.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 79.0g
Dietary Fiber: 4.0g
Sugar: 5.0g
Protein: 11.0g
Cholesterol: 0.0mg
Sodium: 1370mg
Potassium: 225mg
Calcium: 75.0mg
Iron: 1.0mg

Korea

Cooking Direction Per Serving (120g):
1) Place the noodles and soup base in 500ML of boiling water and cook for 4 minutes.
2) For better taste, add fresh vegetables and scallion