Samyang Cheese Bowl (105G)

NOODLE (79.7%): WHEAT FLOUR MODIFIED TAPIOCA STARCH, REFINED PALM OIL, REFINED SALT, GLYCERIN, SOYBEAN OIL, ONION EXTRACT, ACIDITY MELATONPOSTASSUM CARBONATE ESO SODIUM CARBONATE(E500, SODIUM PHOSPHATE DIBASIC(E3990), CITRIC ACID(E330)), THICKENER (GUAR GUM(E412)), PURIFIED WATER EMULSIFIER (SOY LECITHINE322), GREEN TEA FLAVOR OIL/ POWDER(11.4%): MOZZARELLA CHEESE POWDER MIXED CHEESE POWDER CHEDDAR CAMEMBERT, GOUDAL WHITE SUGAR WHOLE MILK POWDER, MILK POWDER, PEANUT WHOLE, YEAST EXTRACT POWDER, YEAST POWDER, PALM OIL/ SOUP (8.2%): FLAVOR ENHANCER (MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5-RIBONUCLEOTIDE(E635)), SOY SAUCE POWDER, SALT, WHITE SUGAR YEAST EXTRACT POWDER MIXED CHEESE POWDER(CHEDDAR, CAMEMBERT, GOUDAL, MOZZARELLA CHEESE POWDER, GREEN PEPPER POWDER RICE FLOUR WHOLE MILK POWDER, PEANUT WHOLE, PALM OIL, MIXED SPICY POWDER(CHILLI, GARLIC, ONION), BLACK PEPPER POWDER PAPRIKA EXTRACT, CHILLI EXTRACT POWDER, CARAMEL POWDER / FLAKE(0.7%): DEHYDRATED POLLACK, DRIED CABBAGE FLAKE

CONTAINS: WHEAT, GLUTEN, SOY, MILK, PEANUT, POLLACK

Per Serving (105g)
Calories: 470kcal
Fat: 18.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1410.0mg
Carbohydrates: 67.0g
Dietary Fiber: 4.0g
Sugar: 4.0g
Protein: 9.0g
Calcium: 50.0mg
Iron: 0.75mg
Potassium: 200.0mg

Korea

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.