Samyang Chacharoni Ramen [Best Before Date: 2026.05.06]

Noodles: Wheat flour (from the US), palm oil (from Malaysia), modified starch 1, modified starch, refined salt, miso oil, ear gum, noodle additive alkaline agent (potassium carbonate, sodium carbonate, [sodium phosphate dibasic]), onion extract, tocopherol WS, soup flavor, green tea flavored oil, citric acid
Sauce: purified water, jjajang powder, Samyang soybean paste {wheat flour (wheat: from the US, Australia), onion (domestic)], refined sugar, soybean paste, jjajang powder, soybean oil, onion, pork bone concentrate, onion powder, oyster sauce-TK, charcoal flavor powder, seasoning US, caramel color, modified starch 1, vegetable cream powder, high fructose, refined salt, flavor base S, flavor enhancer, mixed agent (potassium carbonate, sodium carbonate, sodium diphosphate, sodium pyrophosphate), Fermented lactic acid bacteria powder
flakes: (Soybean protein, dried potato chips, dried cabbage flakes, dried onion), green onion.


Contains: Wheat, soybeans, pork, beef, and shellfish (oysters)

Per Serving (140g)
Calories: 540kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Carbohydrates: 89.0g
Dietary Fiber: 5.0g
Sugar: 7.0g
Protein: 12.0g
Cholesterol: 0.0mg
Sodium: 1180.0mg

Korea

Cooking Direction Per Serving (140g):
1) Put noodles and flakes into 500ML of boiling water and cook for 5 minutes and 30 seconds.
2) Please remove water from noodles (remain 8 spoons of water) and put liquid sauce into noodles, stir-fry for more than 1 minute and 30 seconds.
3) Simmer until just 2 tablespoons of sauce is left and it is ready to serve.