Samyang Chacharoni Ramen
Samyang Chacharoni Ramen
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Enjoy the rich taste of jjajang (black bean) with Samyang's special stir-fried jjajang sauce
*Picture(s) are for reference only
Ingredients
Ingredients
Noodle(73.7%): Wheat flour, Modified tapioca starch, Refined palm oil, Wheat gluten, Refined salt, Emulsifier (soy lecithin), Soybean oil, Acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid), Thickener (guar gum), Purified water, Green tea flavor oil
Soup (24.0%): Black bean paste, Water, Onion, Sugars (white sugar, corn syrup), Soybean oil, Colour (caramel color), Artificial beef flavor powder, Onion powder, Texturized soy protein powder, Extra virgin olive oil, Flavour enhancer (disodium 5'-ribonucleotide), Modified potato starch, Acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate, sodium pyrophosphate)
Flake (2.3%): Textured soy protein, Dried onion flake, Dried cabbage flake, Freeze dried green peas
Contains: Wheat, Gluten, Soy
Nutritional Value
Nutritional Value
Per Serving (140g)
Calories: 540kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 80.0g
Dietary Fiber: 5.0g
Sugar: 7.0g
Protein: 17.0g
Cholesterol: 0.0mg
Sodium: 1160mg
Potassium: 325mg
Calcium: 40.0mg
Iron: 1.75mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (140g):
1) Put noodles and flakes into 500ML of boiling water and cook for 5 minutes and 30 seconds.
2) Please remove water from noodles (remain 8 spoons of water) and put liquid sauce into noodles, stir-fry for more than 1 minute and 30 seconds.
3) Simmer until just 2 tablespoons of sauce is left and it is ready to serve.
