Samyang Bulgogi Noodle Soup

NOODLE(70.0%): WHEAT FLOUR, REFINED PALM OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIER, SOY LECITHIN(E322(1), ACIDITY REGULATOR [POTASSIUM CARBONATE(E5010)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339) THICKENER(GUAR GUM(E412) ONION EXTRACT, TOCOPHEROLS(E306), SOUP FLAVOR, GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SOUP(25.0%): CORN SYRUP, SOY SAUCE (WHEAT), WHITE SUGAR, WATER, SOY SAUCE POWDER WHEAT, CELERY, YEAST POWDER, YEAST EXTRACT, ONION, YEAST EXTRACT POWDER(SOY WHEAT, ARTIFICIAL CHICKEN FLAVOR(SOY, WHEAT, FLAVOUR ENHANCER[MONOSODIUM -GLUTAMATE(E621), GARLIC, BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH (E1420), SALT, COLOUR CARAMEL POWDER(E150c)], FORTIFYING NUTRIENT & FLAVOUR ENHANCER L-LYSINE, L-GLUTAMIC ACID/E621)), GREEN PEPPER POWDER, GINGER POWDER
FLAKE(2.9%): TEXTURED SOY PROTEIN FLAKE (WHEAT), DRIED CARROT FLAKE, DRIED BOK CHOY. OIL(2.1%): SESAME OIL, VEGETABLE OIL(SOY, CORN, CABBAGE, BEAN SPROUTS), GREEN TEA FLAVOR OIL D

CONTAINS: WHEAT, GLUTEN, SOY, CELERY, SESAME SEED.

Per Serving (140g)
Calories: 590kcal
Fat: 21.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 86.0g
Dietary Fiber: 3.0g
Sugar: 14.0g
Protein: 13.0g
Cholesterol: 0.0mg
Sodium: 2090.0mg
Potassium: 350.0mg
Calcium: 30.0mg
Iron: 1.25mg

Korea

Cooking Direction Per Serving (140g):
1) Put noodles and flakes into 12 oz (350ML) of boiling water and cook for 4 minutes.
2) Remove from heat, and then add sauce and oil.
3) Stir well and serve.