Samyang Buldak Yakisoba Hot Chicken Flavour Ramen (105G)
Samyang Buldak Yakisoba Hot Chicken Flavour Ramen (105G)
Couldn't load pickup availability
Samyang reduced the sourness of the Worcestershire sauce and increased the spiciness and savory taste to create the optimal Yakisoba taste to suit the tastes of Koreans.
When you think of yakisoba, the thin noodles that come to mind are used, so the sauce soaks in well when cooking and goes down your throat well, so you can enjoy it even more deliciously.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLE(70.4%): WHEAT FLOUR, REFINED PALM OIL, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SALT, EMULSIFIER [ SOY LECITHIN (E322)], ACIDITY REGULATOR[POTASSIUM CARBONATEE (E501), SODIUM CARBONATE (E500), SODIUM PHOSPATE DIBASIC(E339), ONION EXTRACT, THICKENER [GUAR GUM (E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, CURCUMIN EXTRACT, CITRIC ACID (E330)]
SAUCE(21.0%): WORCESTERSHIRE SAUCE(SOY,WHEAT), FLAVOUR ENHANCER, [MONOSODIUM GLUTAMATE(E621), DISODIUM 5’-RIBONUCLEOTIDE(E635)], WATER, OYSTER SAUCE(SOY,WHEAT), SOYBEAN OIL, SOY SAUCE(WHEAT), ONION, WHITE SUGAR, CHILI PEPPER POWDER(SOY), COLOUR[PAPRIKA EXTRAC(E160c), CARAMEL POWDER (E150c)], PAPRIKA EXTACT(E160C)], ARTIFICIAL CHICKEN FLAVOR (SOY,WHEAT), APPLE JUICE CONCENTRATE, YEAST EXTRACT POWDER(SOY,WHEAT), THICKENER [MODIFIED POTATO STARCH(E1420)], CURRY POWSER(CELERY), DECOLORIZED CHILI EXTRACT, GINGER POWDER, BLACK PEPPER POWDER
BULSAK MAYO SAUCE(5.7%):MAYONNAISE(SOY ,WHEAT, MUSTARD), ARTIFICAL HOT CHICKEN FLAVOR SAUCE(SOY, WHEAT, CELERY, SULFUR DIOXIDE), CORN SYRUP, WHITE SUGAR, WATER, VEGETABLE CREAM(SOY), THICKENER[ MODIFIED STARCH(E1422), XANTHAN GUM(E415)], VINEGAR.
FLAKE(2.1%): DRIED CABBAGE FLAKE
CONTAINS: SOY, WHEAT, GLUTEN, OYSTER, CELERY, MYSTARD, SULFUR DIOXIDE.
Nutritional Value
Nutritional Value
Per Serving (105g)
Calories: 440kcal
Fat: 16.0g
Saturated Fat: 6.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1280.0mg
Carbohydrates: 63.0g
Dietary Fiber: 3.0g
Sugar: 7.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 1.0mg
Potassium: 180.0mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets and Buldak Mayo Sauce.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) After 4 minutes, drain all the water, and put in the sauce and Buldak Mayo Sauce.
4) Mix well and serve.
