Samyang Buldak Yakisoba Hot Chicken Flavour Ramen
Samyang Buldak Yakisoba Hot Chicken Flavour Ramen
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Samyang reduced the sourness of the Worcestershire sauce and increased the spiciness and savory taste to create the optimal Yakisoba taste to suit the tastes of Koreans.
When you think of yakisoba, the thin noodles that come to mind are used, so the sauce soaks in well when cooking and goes down your throat well, so you can enjoy it even more deliciously.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLE(71.6%): WHEAT FLOUR, REFINED PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIER [ SOY LECITHIN (E322)], ONION EXTRACT, ACIDITY REGULATOR [POTASSIUM CARBONATEE (E501), SODIUM CARBONATE (E500), SODIUM PHOSPATE DIBASIC (E339), THICKENER [GUAR GUM (E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, CURCUMIN EXTRACT, CITRIC ACID (E330)]
SOUP(21.5%): WORCESTERSHIRE SAUCE(SOY,WHEAT), FLAVOUR ENHANCER, [MONOSODIUM GLUTAMATE (E621), DISODIUM 5’-RIBONUCLEOTIDE(E635)], WATER, OYSTER SAUCE(SOY,WHEAT), ONION, WHITE SUGAR, CHILI PEPPER POWDER(SOY), COLOUR[PAPRIKA EXTRAC(E160c), CARAMEL POWDER (E150c)], ARTIFICIAL CHICKEN FLAVOR (SOY,WHEAT), APPLE JUICE CONCENTRATE, EAST EXTRACT POWDER(SOY,WHEAT), THICKENER [MODIFIED POTATO STARCH(E1420)], CURRY POWSER(CELERY), DECOLORIZED CHILI EXTRACT, GINGER POWDER, BLACK PEPPER POWDER
BULDAK MAYO SAUCE(4.6%): MAYONNAISE(SOY WHEAT, MUSTARD), ARTIFICAL HOT CHICKEN FLAVOR SAUCE(SOY, WHEAT, CELERY, SULFUR DIOXIDE), CORN SYRUP, WHITE SUGAR, WATER, VEGETABLE CREAM(SOY), THICKENER[ MODIFIED STARCH(E1422), XANTHAN GUM(E415)], VINEGAR.
FLAKE(2.1%): DRIED CABBAGE FLAKE
CONTAINS: SOY, WHEAT, GLUTEN, OYSTER, CELERY, MYSTARD, SULFUR DIOXIDE.
Nutritional Value
Nutritional Value
Per Serving (130g)
Calories: 530kcal
Fat: 20.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Carbohydrates: 76.0g
Dietary Fiber: 3.0g
Sugar: 11.0g
Protein: 12.0g
Cholesterol: 0.0mg
Sodium: 1690mg
Potassium: 200.0mg
Calcium: 30.0mg
Iron: 1.25mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (130G):
1) Add noodles and flakes into 550ML of boiling water and cook for 3 mins.
2) Add the sauce and Buldak Mayo Sauce.
3) Stir well and serve.
