Samyang Buldak Tomato Pasta Hot Chicken Flavour Ramen

NOODLE(71.5%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN SALT, EMULSIFIER SOY LECITHIN(E322)], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500()), SODIUM PHOSPHATE DIBASIC(E339(ii)), CITRIC ACID(E330)], THICKENER[GUAR GUM (E412)], GREEN TEA FLAVOR OIL
SAUCE(25.7%): TOMATO KETCHUP, WATER, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDE(E635)], OYSTER SAUCE, WHITE SUGAR, ONION, ARTIFICIAL CHICKEN FLAVOR POWDER, SOYBEAN OIL, TOMATO POWDER, SOY SAUCE, ARTIFICIAL CHICKEN FLAVOR, CHEESE SAUCE CHEESE, MILK, GARLIC), CHILLI PEPPER POWDER, YEAST POWDER, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, MODIFIED POTATO STARCH, BLACK PEPPER POWDER, ARTIFICIAL BEEF FLAVOR OIL
POWDER(2.8%): MOZZARELLA CHEESE POWDER, MIXED CHEESE POWDER (CHEDDAR, CAMEMBERT, GOUDA), BUTTER POWDER, WHITE SUGAR, CURLY PARSLEY, BASIL POWDER, OREGANO POWDER

CONTAINS: WHEAT, GLUTEN, SOY, MILK, OYSTER

Per Serving (140g)
Calories: 540kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 84.0g
Dietary Fiber: 6.0g
Sugar: 7.0g
Protein: 15.0g
Cholesterol: 0.0mg
Sodium: 1490mg
Potassium: 250mg
Calcium: 40mg
Iron: 1mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.