Samyang Buldak Stew Type Hot Chicken Flavour Ramen (145G) BBD: 2024.10.01

Noodle (62.3%): Wheat Flour (30%), Potato Starch (20%), Palm Oil (10%), Wheat Gluten, Salt, Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Thickener[Guar Gum (E412)], Emulsifier [Lecithin (E322)], Green Tea Flavour Oil, Colour [Riboflavin (E101)]
Soup (27.5%): Water, White Sugar, Flavour Enhancer [Monosodium L-Glutamate (E621), Disodium 5'-Ribonucleotide (E635)], Soy sauce, Red Pepper Powder, Salt, Soybean Oil, Onion, Garlic, Yeast Extract Powder, Paprika Extract, Black Pepper Powder.
Powder (10.2%): Wheat Flour, Potato Starch, Artificial Chicken Flavour Powder, Garlic Powder, White Sugar, Salt, Roasted Sesame, Dehydrated Chives, Dried Laver, Yeast Extract Powder, Flavour Enhancer [Disodium 5'-Ribonucleotide (E635)], Soybean Oil, Dried Red Pepper, Thickener [Xanthan Gum (E415)]

Contains: Wheat, Soy, Sesame.

Per Serving (105g)
Calories: 455kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1500mg
Carbohydrates: 69.0g
Dietary Fiber: 1.0g
Sugar: 7.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 2.0mg
Potassium: 0.0mg

Korea

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) Add the liquid sauce and sachet powder.
4) Stir well and serve.