Samyang Buldak Stew Type Hot Chicken Flavour Ramen

NOODLE(67.4%): WHEAT FLOUR (41%), PALM OIL (9%), TAPIOCA STARCH (8%), POTATO STARCH, SALT, SOYBEAN OIL. THICKENER[GUAR GUM(E412)], ACIDITY REGULATOR[POTASSIUM CARBONATE (E501), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC(E339), CITRIC ACID (E330)], EMULSIFIER LECITHIN(E322), SODIUM POLYPHOSPHATE(E452)], COLOUR[RIBOFLAVIN(E101)] SOUP (25.5%): WATER, RED PEPPER POWDER, WHITE SUGAR, FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621)], SOY SAUCE, SALT, TAPIOCA STARCH, FLAVOUR ENHANCER[DISODIUM 5-RIBONUCLEOTIDE(E635)], GARLIC, SOYBEAN OIL, ONION, PAPRIKA EXTRACT, CHIVES POWDER, YEAST EXTRACT POWDER, BLACK PEPPER POWDER
POWDER(7.1%): WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, POTATO STARCH, GARLIC POWDER, SALT, ROASTED SESAME, DEHYDRATED CHIVES, DRIED LAVER, DRIED RED PEPPER, THICKENER[XANTHAN GUM(E415)]. SOYBEAN OIL

CONTAINS: WHEAT, SOYBEAN

Per Serving (145g)
Calories: 540kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 69.0g
Dietary Fiber: 1.0g
Sugar: 7.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 1870mg

Korea

Cooking Direction Per Serving:
1) Put the liquid sauce into the 500ML water and boil.
2) When the water starts to boil, put noodles and cook for 5 more minutes
3) Turn the range off and put sachet powder, stir well and serve