Samyang Buldak Hot Chicken Flavour Ramen

Noodle: Enriched wheat flour, Modified tapioca starch, Palm oil, Wheat gluten, Salt, Soy lecithin, Soybean oil, Potassium carbonate, Sodium carbonate, Disodium phosphate, Guar gum, Tocopherols, Green tea flavour oil (green tea extract), Riboflavin colour, Citric acid,
Soup: Water, Soy sauce (hydrolyzed soy protein, defatted soybean, wheat salt), Sugar, Artificial chicken flavour (dextrose, garlic powder, yeast extract, wheat starch, soybean, maltodextrin), Chili pepper powder (silicon dioxide, chili extract), Red pepper powder mix (red pepper, monosodium glutamate), Soybean oil, Onion, Red pepper powder, Red pepper seed oil, Garlic, Modified potato starch, Decolorized chili extract (corn oil), Paprika extract for colour, Black pepper powder, Curry flavour powder (spices herbs).
Flake: Roasted sesame, Roasted laver.

Contains: Wheat, Soy, Sesame.

Per Serving (70g)
Calories: 270kcal
Fat: 8.0g
Saturated Fat: 4.0g
Trans Fat: 0.0g
Carbohydrates: 43.0g
Dietary Fiber: 2.0g
Sugar: 4.0g
Protein: 6.0g
Cholesterol: 0.0mg
Sodium: 640mg
Potassium: 100mg
Calcium: 30mg
Iron: 0.4mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.