Samyang Buldak Quattro Cheese Hot Chicken Flavour Ramen [Best Before Date: 2026.09.05]
Samyang Buldak Quattro Cheese Hot Chicken Flavour Ramen [Best Before Date: 2026.09.05]
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Best Before Date: 2026.09.05
The harmony of the rich and deep flavor of cheese made with four types of cheese, mozzarella, cheddar, camembert, and gouda, and hot chicken!
With a mild spicy taste, spicy food consumers who are not good at eating spicy food can enjoy it.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles: Wheat flour (USA), modified starch 1, palm oil (Malaysia), active wheat gluten, refined salt, Migam S oil, guar gum, noodle additive alkali (potassium carbonate, sodium carbonate, sodium phosphate), green tea flavor oil, vitamin B2, citric acid / Liquid Soup: Umami base, refined sugar, purified water, spicy cheese sauce, soybean oil, spicy chili base powder, Samyang soy sauce base, beef extract, chicken flavor powder, habanero flavor seasoning, garlic, onion, modified starch, refined salt, bleached chili extract, paprika extract, black pepper powder, chicken curry flavor base, lactic acid bacteria fermentation powder. / Powdered Soup: Contains mozzarella cheese powder (processed cheese (USA), palm oil (Malaysia), mixed skim milk powder, dextrin, sodium casein), mixed cheese powder, refined sugar, soybean oil, refined salt
Contains: Eggs, Milk, Soybean, Wheat, Chicken, Beef
Nutritional Value
Nutritional Value
Per Serving (145g)
Calories: 575kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 87.0g
Sugar: 13.0g
Protein: 18.0g
Cholesterol: 5.0mg
Sodium: 1790.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.
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