Samyang Buldak Poo Pad Pong Curry Hot Chicken Flavor Ramen Bowl (105G) [Best Before Date: 2026.05.03]

NOODLES: WHEAT FLOUR MODIFIED STARCH 1,2, PALM OIL, ACTIVE WHEAT GLUTEN, SALT, RICE FLAVORING NOODLE ALKALINE ADDITIVE (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE), ONION EXTRACT, GUAR GUN, GREEN TEA FLAVORED OIL VITAMIN 82, CITRIC ACID./ POWDER SAUCE: WHITE SUGAR MIXED WHOLE MILK POWDER PHU PHAT PHONG CURRY SEASONING, COCONUT CREAM POWDER, UMAMI BASE, FLAVOR BASE, FLAVOR-ENHANCED BROTH POWDER, ROASTED ONION POWDER, VEGETABLE FLAVORED OIL POWDER OYSTER CONCENTRATE POWDER ANCHOVY EXTRACT POWDER SHRIMP FLAVORED OIL, SPICY PEPPER BASE POWDER, BLACK PEPPER POWDER PARSLEY FLAKES, PAPRIKA COLOR EXTRACT./LIQUID SAUCE: SAMYANG SOY SAUCE BASE (HYDROLYZED SOY SAUCE), BREWED SOY SAUCE (DEFATTED SOYBEAN), WHITE SUGAR PURIFIED WATER, CHICKEN FLAVOR POWDER, HABANERO SEASONING, GRILLED CHICKEN CONCENTRATE 12, SOYBEAN OIL ONION, CHILI SEED FLAVORED OIL, CHILI POWDER FLAVOR BASE SPICY PEPPER BASE POWDER, GARLIC, MODIFIED STARCH 2, FLAVOR-ENHANCED BROTH POWDER DECOLORED CHILI EXTRACT, PAPRIKA COLOR EXTRACT, BLACK PEPPER POWDER, CHICKEN CURRY BASE, FERMENTED PROBIOTIC POWDER

CONTAINS: EGG, MILK, SOY, WHEAT, SHRIMP, CHICKEN, BEEF, SHELLFISH

Per Serving (105g)
Calories: 460kcal
Fat: 16.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 2.1mg
Sodium: 1010.0mg
Carbohydrates: 70.0g
Dietary Fiber: 0.0g
Sugar: 5.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 0.0mg

Korea

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) Add the liquid sauce and sachet powder.
4) Stir well and serve.