Samyang Buldak Kimchi Hot Chicken Flavour Ramen

NOODLE(74.3%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, EMULSIFIER SOY LECITHIN(E322)], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501 (1)), SODIUM CARBONATE(E500(ii)) SODIUM PHOSPHATE DIBASIC(E339(1)), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], GREEN TEA FLAVOR OIL
SOUP(23.7%): WATER, WHITE SUGAR, KIMCHI POWDER, ARTIFICIAL CHICKEN FLAVOR, CORN SYRUP, SOYBEAN OIL, RED PEPPER PASTE, CHILLI PEPPER POWDER, SOY SAUCE, ONION, ARTIFICIAL CHICKEN FLAVOR POWDER, FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621), RED PEPPER POWDER, GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, COLOR CARAMEL POWDER(E150c)], BLACK PEPPER POWDER, ACIDITY REGULATOR[DL-MALIC ACID(E296)]
FLAKE(2.0%): DRIED KIMCHI FLAKES

CONTAINS: WHEAT, GLUTEN, SOY

Per Serving (135g)
Calories: 520kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Carbohydrates: 85.0g
Dietary Fiber: 4.0g
Sugar: 8.0g
Protein: 13.0g
Cholesterol: 0.0mg
Sodium: 1710mg
Potassium: 250mg
Calcium: 50mg
Iron: 1.0mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.