Samyang Buldak Kimchi Hot Chicken Flavour Ramen (105G)

NOODLE(72.4%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, EMULSIFIER SOY LECITHIN(E322)], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501 (1)), SODIUM CARBONATE(E500(ii)) SODIUM PHOSPHATE DIBASIC(E339(1)), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], GREEN TEA FLAVOR OIL
SOUP(25.7%): WATER, WHITE SUGAR, KIMCHI POWDER, ARTIFICIAL CHICKEN FLAVOR, CORN SYRUP, SOYBEAN OIL, RED PEPPER PASTE, CHILLI PEPPER POWDER, SOY SAUCE, ONION, ARTIFICIAL CHICKEN FLAVOR POWDER, FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621), RED PEPPER POWDER, GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, COLOR CARAMEL POWDER(E150c)], BLACK PEPPER POWDER, ACIDITY REGULATOR[DL-MALIC ACID(E296)]
FLAKE(1.9%): DRIED KIMCHI FLAKES

CONTAINS: WHEAT, GLUTEN, SOY

Per Serving (105g)
Calories: 430kcal
Fat: 14.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1280.0mg
Carbohydrates: 66.0g
Dietary Fiber: 3.0g
Sugar: 6.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 0.75mg
Potassium: 200.0mg

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) After 4 minutes, drain all the water.
4) Add the liquid sauce, stir well and serve.