Samyang Buldak Jjajang Hot Chicken Flavour Ramen

NOODLE(69.4%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, GLYCERIN, SOYBEAN OIL, THICKENER GUAR GUM(E412)], PURIFIED WATER, ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS (E5010)), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC(E339(1), CITRIC ACID(E330)], EMULSIFIER(LECITHIN(E322(i))], GREEN TEA FLAVOR OIL
SOUP(28.1%): WATER, BLACK BEAN PASTE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR, ONION, SOY SAUCE, SOYBEAN OIL, WHOLE MILK POWDER, MOZZARELLA CHEESE POWDER, CHILLI PEPPER POWDER, RED PEPPER POWDER, MILK POWDER, MODIFIED POTATO STARCH, CARAMEL COLOR, YEAST POWDER, GARLIC, BUTTER POWDER, SALT, TEXTURIZED SOY PROTEIN POWDER, DECOLORIZED CHILLI EXTRACT, NON DAIRY CREAMER PAPRIKA EXTRACT, CORN SYRUP, FLAVOR ENHANCER DISODIUM 5-RIBONUCLEOTIDE(E635)], BLACK PEPPER POWDER, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE(E339), SODIUM PYROPHOSPHATE(E450(iii))]
FLAKE(2.5%) DRIED CARROT, DRIED CABBAGE, FROZEN DRIED GREEN PEAS, DRIED ONION, TEXTURED VEGETABLE PROTEIN

CONTAINS: WHEAT, GLUTEN, SOY, MILK

Per Serving (140g)
Calories: 560kcal
Fat: 19.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 84.0g
Dietary Fiber: 4.0g
Sugar: 8.0g
Protein: 13.0g
Cholesterol: 3.0mg
Sodium: 1420mg
Potassium: 217mg
Calcium: 42mg
Iron: 0.7mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.