Skip to product information
1 of 2

Samyang Buldak Jjajang Hot Chicken Flavour Ramen

Samyang Buldak Jjajang Hot Chicken Flavour Ramen

Regular price $1.99 CAD
Regular price Sale price $1.99 CAD
Sale Sold out
Shipping calculated at checkout.
Size

Adding jjajang (black bean) powder soup to the liquid soup enhances the flavor and spiciness of the jjajang, and completes the taste of the spicy jjajang without feeling greasy.

SHU: 1,920

*Picture(s) are for reference only

Ingredients

NOODLE(69.4%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, GLYCERIN, SOYBEAN OIL, THICKENER GUAR GUM(E412)], PURIFIED WATER, ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS (E5010)), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC(E339(1), CITRIC ACID(E330)], EMULSIFIER(LECITHIN(E322(i))], GREEN TEA FLAVOR OIL
SOUP(28.1%): WATER, BLACK BEAN PASTE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR, ONION, SOY SAUCE, SOYBEAN OIL, WHOLE MILK POWDER, MOZZARELLA CHEESE POWDER, CHILLI PEPPER POWDER, RED PEPPER POWDER, MILK POWDER, MODIFIED POTATO STARCH, CARAMEL COLOR, YEAST POWDER, GARLIC, BUTTER POWDER, SALT, TEXTURIZED SOY PROTEIN POWDER, DECOLORIZED CHILLI EXTRACT, NON DAIRY CREAMER PAPRIKA EXTRACT, CORN SYRUP, FLAVOR ENHANCER DISODIUM 5-RIBONUCLEOTIDE(E635)], BLACK PEPPER POWDER, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE(E339), SODIUM PYROPHOSPHATE(E450(iii))]
FLAKE(2.5%) DRIED CARROT, DRIED CABBAGE, FROZEN DRIED GREEN PEAS, DRIED ONION, TEXTURED VEGETABLE PROTEIN

CONTAINS: WHEAT, GLUTEN, SOY, MILK

Nutritional Value

Per Serving (140g)
Calories: 560kcal
Fat: 19.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 84.0g
Dietary Fiber: 4.0g
Sugar: 8.0g
Protein: 13.0g
Cholesterol: 3.0mg
Sodium: 1420mg
Potassium: 217mg
Calcium: 42mg
Iron: 0.7mg

Country of Origin

Korea

More Info

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.

View full details