Samyang Buldak Jjajang Hot Chicken Flavour Ramen (105G)

NOODLE (70.7%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, GLYCERIN SOYBEAN (OIL,ONION EXTRACT, ACIDITY REGULATOR [POTASSIUM CARBONATE ANHYDROUS (ES01(i)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC (E339(ii)), CITRIC ACID (E330)], THICKENER (GUAR GUM (E412)), PURIFIED WATER, EMULSIFIER [LECITHIN(E322 (i))], GREEN TEA FLAVOR OIL
SOUP (27.0%): WATER, BLACK BEAN PASTE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, ONION, SOY SAUCE, SOYBEAN OIL, WHOLE MILK POWDER, MOZZARELLA CHEESE POWDER, CHILLI PEPPER POWDER, RED PEPPER POWDER, MILK POWDER, MODIFIED POTATO STARCH, CARAMEL COLOR, YEAST POWDER, GARLIC, BUTTER POWDER, SALT, TEXTURIZED SOY PROTEIN POWDER, DECOLORIZED CHILL EXTRACT, NON DAIRY CREAMER, PAPRIKA EXTRACT, CORN SYRUP, FLAVOR ENHANCER (DISODIUM 5;-RIBONUCLEOTIDE(E635)) BLACK PEPPER POWDER, ACIDITY REGULATOR (POTASSIUM CARBONATE(E501)), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC (E339(ii), SODIUM PYROPHOSPHATE (E450(iii))
FLAKE 2.3% DRIED CARROT, DRIED CABBAGE, DRIED ONION, TEXTURED VEGETABLE PROTEIN, FROZEN DRIED GREEN PEAS

CONTAINS: WHEAT, GLUTEN, SOY, MILK

Per Serving (105g)
Calories: 430kcal
Fat: 16.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 2.0mg
Sodium: 1020mg
Carbohydrates: 62.0g
Dietary Fiber: 3.0g
Sugar: 7.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Calcium: 31.0mg
Iron: 0.5mg
Potassium: 163.0mg

Korea

Cooking Direction Per Serving (105G):
1) Open the lid half way and take out the liquid sauce. Pour the boiling water up to the inner line and cover the lid for 4 minutes.
2) Please remove the water (remain 3-5 spoons water). Put in the liquid sauce and well mix to serve.