Samyang Buldak Hot Chicken Flavour Topokki (185G)
Samyang Buldak Hot Chicken Flavour Topokki (185G)
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Buldak Topokki with a hot and spicy taste completed by adding chewy rice cake to the golden recipe that preserves the taste of Buldak stir-fried noodles
*Picture(s) are for reference only
Ingredients
Ingredients
RICE CAKE (81.1%); RICE, REFINED SALI, ACIDITY REGULATOR CITRIC ACID (E330), ETHYL ALCOHOL
SAUCE(18.9%): WHITE SUGAR, WATER, RED PEPPER PASTE, CORN SYRUP, ARTIFICIAL CHICKEN FLAVOR, FLAVOR ENHANCER [MONOSODIUM L-GLUTAMATE(E621, DISODIUM 5’- RIBONUCLEOTIDE E635)], MODIFIED POTATO STARCH, CHILLI EXTRACT POWDER, YEAST POWDER, GARLIC, ONION, SALT, SOYBEAN PASTE, SOY SAUCE, RED PEPPER POWDER, CURRY POWDER, PAPRIKA EXTRACT, BLACK PEPPER POWDER
CONTAINS SOY
Nutritional Value
Nutritional Value
Per Serving (185g)
Calories: 460kcal
Fat: 2.0g
Saturated Fat: 0.4g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 770mg
Carbohydrates: 101.0g
Dietary Fiber: 8.0g
Sugar: 12.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 0.75mg
Potassium: 125.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (185G):
1) Put the rice cake and sauce into the bowl.
2) Pour hot water up to the line marked inside.
3) Microwave on high for 2 1/2 minutes (1000W) or 3 1/2 minutes (700W) with the lid closed.
4) Stir well and it is ready to be served!
