Samyang Buldak Hot Chicken Flavour Dumpling (700G)

Filling (63.0%): Water, Artificial chicken flavor, Soy protein, Onion, Cabbage, Chives, Vermicelli, Tofu, Spring onion, Dried radish, Grill extract G, Wheat protein, Garlic, Sugar, Soy sauce, Food additive [Methyl cellulose (E461)], Chilli pepper powder, Wheat flour, Flavor enhancer [Monosodium L-glutamate(E621), Disodium 5'-ribonucleotide (E635)], Soy sauce powder, Red pepper powder, Black pepper, Decolorized chilli extract, Ginger, Disodium 5'-ribonucleotide, Curry powder.
Dough (37.0%): Wheat flour, Water, Modified tapioca starch, Emulsifier [Lecithin (E322(0)], Salt.

Contains: Wheat, Soy.

Per Serving (85g)
Calories: 150kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 400.0mg
Carbohydrates: 27.0g
Dietary Fiber: 1.0g
Sugar: 3.0g
Protein: 7.0g
Calcium: 40.0mg
Iron: 1.8mg
Potassium: 166.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Spray cooking oil on to non-stick pan, and heat for 1 minute. Place dumplings into the pan. Heat for 7 minutes until all sides are crispy brown.

[Air Fryer Method]
Preheat air fryer to 180 °C(356 °F). Place 6 dumplings pieces and spray some cooking oil in the air fryer basket. Set time to 10 minutes 30 seconds total.

[Microwave Method]
Place 6 dumplings on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 4 minutes 30 seconds (1,000W) or 5 minutes (700W).

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, add the dumplings inside. Steam for 6 minutes.

[Boil Method]
Pour enough water or broth into a pot and boil. Once the water is boiling, add the dumplings to boiling water. Boil on medium heat for 6 minutes