Samyang Buldak Habanero Lime Hot Chicken Flavour Ramen (105G)

NOODLE (72.3%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER SOY LECITHIN(E322(i))], ACIDITY REGULATOR [POTASSIUM CARBONATE(E501 (i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SOUP (26.4%): TOMATO KETCHUP(SOY), WATER, WHITE SUGAR, FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621)], ARTIFICIAL CHICKEN FLAVOR (WHEAT, SOY), ONION, CHILI PEPPER POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY), SOYBEAN OIL, ONION POWDER, TOMATO POWDER, SOY SAUCE (WHEAT), YEAST POWDER, CHILI POWDER(WHEAT, SOY), VINEGAR, GARLIC, HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], JALAPENO PEPPER OIL(SOY), LIME FLAVOUR, CORIANDER LEAF FLAVOUR.
FLAKE (1.3%): DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, DRIED BOK CHOY.

CONTAINS: WHEAT, GLUTEN, SOY.

Per Serving (105g)
Calories: 430kcal
Fat: 14.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1230.0mg
Carbohydrates: 69.0g
Dietary Fiber: 3.0g
Sugar: 9.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 0.70mg
Potassium: 250.0mg

Korea

Cooking Direction Per Serving (105G):
[Boiling Water Method]
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) After 4 minutes, drain all the water.
4) Add the liquid sauce, stir well and serve.

[Microwave Method]
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line.
3) Microwave for 5 minutes (1000W). (700W 5 minutes 30 seconds).
4) Add the liquid sauce, stir well and serve.