Samyang Buldak Habanero Lime Hot Chicken Flavour Ramen

NOODLE(73.7%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER SOY LECITHIN(E322(i))], ACIDITY REGULATOR [POTASSIUM CARBONATE(E501 (i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SOUP(25.2%): TOMATO KETCHUP(SOY), WATER, WHITE SUGAR, FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621)], ARTIFICIAL CHICKEN FLAVOR (WHEAT, SOY), ONION, CHILI PEPPER POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY), SOYBEAN OIL, ONION POWDER, TOMATO POWDER, SOY SAUCE (WHEAT), YEAST POWDER, CHILI POWDER(WHEAT, SOY), VINEGAR, GARLIC, HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], JALAPENO PEPPER OIL(SOY), LIME FLAVOUR, CORIANDER LEAF FLAVOUR.
FLAKE(1.1%): DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, DRIED BOK CHOY.

CONTAINS: WHEAT, GLUTEN, SOY.

Per Serving (135g)
Calories: 510kcal
Fat: 14.0g
Saturated Fat: 6.0g
Trans Fat: 0.0g
Carbohydrates: 83.0g
Dietary Fiber: 4.0g
Sugar: 8.0g
Protein: 14.0g
Cholesterol: 0.0mg
Sodium: 1580mg
Potassium: 310mg
Calcium: 30mg
Iron: 0.8mg

Korea

Cooking Direction Per Serving (135G):
1) Add noodles and flakes into 350ML of boiling water and cook for 5 mins 30 secs.
2) Add the sauce. Stir well and serve.