Samyang Buldak Curry Hot Chicken Flavour Ramen

NOODLE(73.9%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, EMULSIFIER SOY LECITHIN(E322)), ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS(E501(1)), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC(E339(i)), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], GREEN TEA FLAVOR OIL
SOUP(24.7%): WATER, WHITE SUGAR, BUTTER FLAVOR SAUCE, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5 RIBONUCLEOTIDE(E635)], ARTIFICIAL CHICKEN FLAVOR, WHOLE MILK POWDER, ARTIFICIAL CHICKEN FLAVOR POWDER, SOY SAUCE, MILK POWDER, SOYBEAN OIL, ONION, CURRY POWDER, CHILLI PEPPER POWDER, SALT, CHILLI POWDER, GARLIC, CUMIN POWDER, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, BLACK PEPPER POWDER, NUTMEG POWDER
FLAKE(1.4%): DRIED CARROT FLAKE, DRIED ONION FLAKE, DRIED BOK CHOY

CONTAINS: WHEAT, GLUTEN, SOY, MILK

Per Serving (140g)
Calories: 550kcal
Fat: 18.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 85.0g
Dietary Fiber: 4.0g
Sugar: 7.0g
Protein: 13.0g
Cholesterol: 4.0mg
Sodium: 1510mg
Potassium: 300mg
Calcium: 50mg
Iron: 1.0mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.