Samyang Buldak Cream Carbo Hot Chicken Flavour Ramen

NOODLE (71.8%): WHEAT FLOUR, REFINED PALM OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIER [SOY LECITHIN(E322)), ACIDITY REGULATOR[POTASSIUM CARBONATE(E5010), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(i)], THICKENER [GUAR GUM(E412)], CITRIC ACID(E330), GREEN TEA FLAVOR OIL.
SOUP (18.6%): WATER, WHITE SUGAR, CHEESE SAUCE, ARTIFICIAL CHICKEN FLAVOR POWDER (GLUTEN SOY), ARTIFICIAL CHICKEN FLAVOR (GLUTEN, SOY), WHOLE MILK POWDER, FLAVOUR ENHANCER MONOSODIUM L-GLUTAMATE(E621), SOYBEAN OIL, CHILLI PEPPER POWDER(SOY) ONION, YEAST POWDER, RED PEPPER POWDER(SOY), GARLIC, RED PEPPER SEED OIL, MODIFIED POTATO STARCH, SALT, DECOLORIZED CHILLI EXTRACT, PAPRIKA EXTRACT, PEPPER POWDER(SOY CURRY POWDER(GLUTEN, SOY).
POWDER(9.6%): WHOLE MILK POWDER, MILK POWDER, WHITE SUGAR, SALT, MOZZARELLA CHEESE POWDER, BUTTER POWDER, MIXED CHEESE POWDER (CHEDDAR, CAMEMBERT, GOUDA), SOYBEAN OIL, PARSLEY CURLY.

CONTAINS: GLUTEN, SOY, MILK, WHEAT.

Per Serving (70g)
Calories: 280kcal
Fat: 9.0g
Saturated Fat: 4.5g
Trans Fat: 0.0g
Carbohydrates: 44.0g
Dietary Fiber: 3.0g
Sugar: 5.0g
Protein: 6.0g
Cholesterol: 5.0mg
Sodium: 780mg
Potassium: 175mg
Calcium: 50mg
Iron: 0.3mg

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.