Samyang Buldak Cheese Hot Chicken Flavour Ramen

Noodle: Enriched wheat flour, Modified tapioca starch, Palm oil, Wheat gluten, Salt, Soy lecithin, Soybean oil, Potassium carbonate, Sodium carbonate, Disodium phosphate, Guar gum, Tocopherols, Green tea flavour oil (green tea extract), Riboflavin colour, Citric acid,
Soup: Water, Cheese sauce (cheddar and mozzarella, cheese, annatto colour, milk ingredients, dextrin, lactic acid), Yeast extract, Gum arabic, Sodium phosphates. , Soy sauce (hydrolyzed soy protein, defatted soybean, wheat, salt), Sugar, Artificial chicken flavour (corn syrup, garlic powder, yeast extract, soybean, egg, maltodextrin), Soybean oil, Chili pepper powder (silicon dioxide, chili extracts), Red pepper powder mix (red pepper, monosodium glutamate), Onion, Garlic, Modified potato starch, Red pepper powder , Decolorized chili extract (corn oil), Paprika extract for colour, Black pepper powder, Curry flavour powder (spices herbs).
Powder: Mozzarella cheese powder (mozzarella and cheddar cheese, modified milk ingredients, dextrin, mono- and di-glycerides, lactic acid, annatto colour), Roasted sesame, Roasted laver.

Contains: Milk, Egg, Wheat, Soy, Sesame.

Per Serving (70g)
Calories: 280kcal
Fat: 9.0g
Saturated Fat: 4.5g
Trans Fat: 0.0g
Carbohydrates: 42.0g
Dietary Fiber: 2.0g
Sugar: 4.0g
Protein: 7.0g
Cholesterol: 0.0mg
Sodium: 720mg
Potassium: 100mg
Calcium: 30mg
Iron: 0.4mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.