Samyang Buldak Cheese Hot Chicken Flavour Ramen (105G)

NOODLE (73.4%): WHEAT FLOUR (41%), TAPIOCA STARCH (17%), PALM OIL (12%), WHEAT GLUTEN, SALT, SOYBEAN OIL, ONION(POWDER, ACIDITY REGULATOR [POTASSIUM CARBONATE (E501), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC(E339), CITRIC ACID(E330)], THICKENER (GUAR GUM (E412)], SUGAR SOLUTION, EMULSIFIER [LECITHIN (E322), SODIUM POLYPHOSPHATE (E452), SODIUM PYROPHOSPHATE (E450) GREEN TEA FLAVOR OIL, COLOUR [RIBOFLAVIN (E101)]
SOUP (23.8%): WATER, ARTIFICIAL CHEESE FLAVOR, WHITE SUGAR, SOY SAUCE, ARTIFICIAL CHICKEN FLAVOR, RED PEPPER POWDER, SOYBEAN OIL ONION POWDER, GARLIC POWDER, TAPIOCA STARCH, YEAST EXTRACT POWDER, PAPRIKA POWDER, FLAVOUR ENHANCER [DISODIUM 5-RIBONUCLEOTIDE (E635)], BLACK PEPPER POWDER, SALT
POWDER (2.8%): NON FAT DRY MILK POWDER, ROAST SESAME, DRIED LAVER INGREDIENTS

CONTAINS: WHEAT, SOYBEAN, MILK INGREDIENTS, LAVER

Per Serving (105g)
Calories: 430kcal
Fat: 16.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1000mg
Carbohydrates: 63.0g
Dietary Fiber: <1.0g
Sugar: 5.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 2.0mg
Potassium: 0.0mg

Korea

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) Add the liquid sauce and sachet powder.
4) Stir well and serve.