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Samyang Buldak Carbo Hot Chicken Flavour Ramen

Samyang Buldak Carbo Hot Chicken Flavour Ramen

Regular price $1.99 CAD
Regular price Sale price $1.99 CAD
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The Carbo Hot Chicken Stir-fried Noodles is one of the most popular ramen.
By adding a mild creamy taste to the spicy taste of Buldak, it reproduces the taste of cream pasta that suits the taste of Koreans.

SHU: 2,600

*Picture(s) are for reference only

Ingredients

Noodle: Enriched wheat flour, Modified tapioca starch, Palm oil, Wheat gluten, Salt, Soy lecithin, Soybean oil, Potassium carbonate, Sodium carbonate, Disodium phosphate, Guar gum, Tocopherols, Green tea flavour oil (green tea extract), Riboflavin colour, Citric acid,
Soup: Water, Soy sauce (hydrolyzed soy protein, defatted soybean, wheat salt), Sugar, Artificial chicken flavour (corn syrup, dextrose, garlic powder, yeast extract, soybean, egg, maltodextrin), Chili pepper powder (silicon dioxide, chili extract), Red pepper powder mix (red pepper, monosodium glutamate), Soybean oil, Onion, Red pepper powder, Red pepper seed oil, Garlic, Modified potato starch, Decolorized chili extract (corn oil), Paprika extract for colour, Black pepper powder, Curry flavour powder (spices herbs).
Powder: Modified milk ingredients, Dipotassium phosphate, Soy lecithin, Sugar, Salt, Mozzarella cheese powder (mozzarella and cheddar cheese, dextrin, mono- and di-glycerides, lactic acid. annatto colour), Yeast extract, Gum arabic, Sodium phosphates, Parsley, Soybean oil, Garlic powder, Modified potato starch, Pepper powder (black pepper, tricalcium phosphate).

Contains: Wheat, Milk, Soy, Egg.

Nutritional Value

Per Serving (70g)
Calories: 270kcal
Fat: 10.0g
Saturated Fat: 5.0g
Trans Fat: 0.0g
Carbohydrates: 42.0g
Dietary Fiber: 2.0g
Sugar: 3.0g
Protein: 4.0g
Cholesterol: 0.0mg
Sodium: 670mg
Potassium: 150mg
Calcium: 30mg
Iron: 0.2mg

Country of Origin

Korea

More Info

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.

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