FZN: Samyang Buldak Hot Chicken Flavour Carbo Dumpling (700G)

Filling (63.0%): Water, Cabbage, Soy protein, Vermicelli, Milk powder, Artificial chicken flavor, Tofu, Spring onion, Wheat flour, Non dairy creamer, Dried radish, Grill extract G, Sugar, Wheat protein, Food additive Methyl cellulose(E461)], Flavor enhancer [Monosodium L-glutamate(E621), Disodium 5'-ribonucleotide (E635)], Soy sauce, Chilli pepper powder, Salt, Red pepper powder, Soy sauce powder, Disodium 5'-ribonucleotide, Black pepper, Decolorized chilli extract.
Dough (37.0%): Wheat flour, Water, Modified tapioca starch, Emulsifier [lecithin(E322(i))], Salt

Contains: Wheat, Soy, Milk.

Per Serving (85g)
Calories: 150kcal
Fat: 2.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 380.0mg
Carbohydrates: 26.0g
Dietary Fiber: 2.0g
Sugar: 4.0g
Protein: 8.0g
Calcium: 40.0mg
Iron: 2.1mg
Potassium: 183.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Pour about 2 tbsp of vegetable oil into a pan. Place 6 frozen dumplings into the pan. Heat on medium-high heat for 4 minutes.

[Microwave Method]
Add 2 spoon of water on the bowl and place 6 frozen dumplings Cover the bowl with cooking wrap and microwave.
(700W-110 sec/1000W-90 sec)

[Soup Method]
After making soup broth, add frozen dumplings and boil for 5-6 minutes. For better taste, add vegetables such as garlic, onion and spring onion.