Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen

Noodles: Enriched wheat flour, Modified tapioca starch, Palm oil, Wheat gluten, Salt, Soy lecithin, Soybean oil, Potassium carbonate, Sodium carbonate, Disodium phosphate, Guar gum, Tocopherols, Green tea flavour oil (green tea extract), Riboflavin colour, Citric acid.
Soup: Water, Soy sauce (hydrolyzed soy protein, defatted soybean, wheat, salt), Sugar, Artificial chicken flavour (dextrose, garlic powder, yeast extract, wheat starch, soybean, maltodextrin), Chili pepper powder (silicon dioxide, chili extracts), Soybean oil, Red pepper powder mix (red pepper, salt), Onion, Monosodium glutamate, Decolorized chili extract (corn oil), Garlic, Red pepper seed oil, Modified potato starch, Red pepper powder, Paprika extract for colour, Black pepper powder, Curry flavour powder (spices herbs).
Flake: Roasted sesame Roasted laver.

Contains: Wheat Soy Sesame.

Per Serving (140g)
Calories: 280kcal
Fat: 9.0g
Saturated Fat: 4.0g
Trans Fat: 0.0g
Carbohydrates: 43.0g
Dietary Fiber: 2.0g
Sugar: 4.0g
Protein: 7.0g
Cholesterol: 7.0mg
Sodium: 6800mg
Potassium: 100mg
Calcium: 30mg
Iron: 0.4mg

Korea

Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.