Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen (105G) BBD: 2024.08.30

Noodle (75.8%): Wheat Flour (42%), Tapioca Starch (18%), Palm Oil (13%), Wheat Gluten, Salt, Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E542), Sodium Pyrophosphate (E450), Citric Acid (E330)], Onion Extract, Thickener[Guar Gum (E412)], Water, Green Tea Flavour Oil
Soup (23.3%): Water, Artificial Chicken Flavour Powder, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chili Extract Flavour Enhancer [Monosodium L-Glutamate (E621)], Garlic Powder, Salt, Potato Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder.
Flake (0.9%): Roasted Sesame, Roasted laver.

Contains: Wheat, Soy, Sesame.

Per Serving (105g)
Calories: 425kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 970mg
Carbohydrates: 64.0g
Dietary Fiber: <1.0g
Sugar: 6.0g
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 0.0mg

Korea

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) Drain all the water and put the liquid sauce.
4) Put in the Flake and well mix to serve.