Samsiokki Wonderpokki Rose Cream Topokki Rice Cake (120G)
Samsiokki Wonderpokki Rose Cream Topokki Rice Cake (120G)
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It is a cup-shaped instant topokki (rice cake) that can be easily microwaved and eaten. It is a well-balanced product of sweet and spicy sauce and chewy rice cake with rose cream flavour
*Picture(s) are for reference only
Ingredients
Ingredients
Rice Cakes - 99% (imported), refined salt, micro-fermented liquid powder sauce - New Carbonara-HA (mixed whole milk powder (mixed milk powder (Germany), maltomatrine, red bean (China), powdered milk cream (Italy), butter absorbent powder 65, refined salt), tteokbokki powder-A (sugar, red pepper powder (China), podongi)
Base-1 (corn starch (corn/imported: Russia, Hungary, Serbia, etc.)), powdered red pepper paste, refined salt), sugar
Contains: Milk, Soybean, Wheat, Gluten
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 290kcal
Carbohydrates: 63.0g
Dietary Fiber: 0.0g
Sugar: 5.0g
Protein: 5.0g
Fat: 17.0g
Saturated Fat: 11.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 820.0mg
Potassium: 75.0mg
Calcium: 20.0mg
Iron: 0.4mg
Country of Origin
Country of Origin
Korea
More Info
More Info
[Microwave]
1. Put the rice cake and powder sauce in the container.
2. Put hot water (70ML) up to the line marked on the container and make sure the rice cakes are sink properly.
3. Cook in a microwave for 2 minutes (1,000W) or 2.5 minutes (700W) and eat.
