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S&B Torokeru Oishisa Tokekomu Curry Medium Spicy (140G)

S&B Torokeru Oishisa Tokekomu Curry Medium Spicy (140G)

Regular price $4.99 CAD
Regular price Sale price $4.99 CAD
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It has a mellow taste that combines the flavors of green and yellow vegetables and fruits. A mellow-tasting curry packed with the flavor of slowly sautéed onions, 5 types of green and yellow vegetables (tomatoes, carrots, pumpkin, spinach, broccoli), and fruits (apples, bananas).  No dairy products used. By changing the oil and fat used to vegetable oil, it is easier to enjoy the deliciousness of green and yellow vegetables.

*Picture(s) are for reference only

Ingredients

Palm oil/rapeseed oil mixture (made in Japan), wheat flour, sugar, starch, salt, curry powder, chicken extract powder, pork powder, spices, vegetable paste (pork fat, onions, carrots, pumpkin, spinach, tomatoes, broccoli, banana juice, apples) Fruit juice, banana juice), garlic paste, chutney, yeast extract/seasonings (monosodium glutamate, etc.), caramel color, acidulant, emulsifier, spice extract, fragrance.

Contains: Wheat, soybeans. chicken, banana, pork, apple.

Nutritional Value

Per Serving (17.5g)
Calories: 83kcal
Protein: 1.0g
Fat: 4.8g
Carbohydrates: 9.0g
Sodium: 928.0mg
Salt Equivalent: 2.4g

Country of Origin

More Info

Suggestion of Ingredients (4 Servings | 1/2 Box)
Meat: 250g
Onions: 200g
Carrots: 100g
Potatoes: 150g
*All ingredients are desirably chopped.
Cooking oil: 1 tbsp
Water: 500ml
S&B Torokeru Oishisa Tokekomu Curry Medium Spicy: 1/2 box
*For full pack cooking (8 servings): Double the ingredients with 9900 ml water.

Cooking Direction:
1) Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5-10 min.
2) Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 20 min.
3) Turn the heat off, break S&B Torokeru Oishisa Tokekomu Curry Medium Spicy into pieces and add them to the skillet. Stir until curry mix has completely melted. Simmer for approx. 5 min., stirring constantly.
4) Serve hot over rice or noodles.

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