S&B Tasty Soy Milk & Corn Stew (160G)
S&B Tasty Soy Milk & Corn Stew (160G)
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The taste of Japanese vegetable bouillon, corn and soy milk is used, and it is perfect for rice with a strong dashi stock. *Wheat and milk not used
(1) The taste of bouillon made by slowly stewing 7 kinds of domestic vegetables. (10% more domestic vegetables) (Chinese cabbage, cabbage, onions, carrots, celery, potatoes, radishes) 2. Uses 100% sweet corn from Hokkaido and soy milk made from domestic soybeans. ③By using kombu dashi, increasing garlic and fenugreek, and balancing the sauce, it goes well with rice. *Wheat and milk not used
*Picture(s) are for reference only
Ingredients
Ingredients
Vegetable Oil (Palm oil, Rapeseed oil), Wheat Flour, Sugar, Corn Starch, Salt, Dextrin, Caramel Color, Monosodium Glutamate, Yeast Extract, Chinese Cabbage Extract Powder, Vegetable Bouillon Powder (Dextrin, Salt, Sugar, Onion Extract, Carrot Extract, Sauteed Onion, Rice Oil, Celery Extract, Yeast Extract, Spices), Onion Powder, Tomato Powder, Soy Sauce Powder (Dextrin, Soy Sauce [Soybean, Salt, Wheat], Salt), Cabbage Extract Powder, Spices, Disodium Guanylate, Disodium Inosinate, Paprika Color, Artificial Flavor.
Contains: Wheat, Barley, Soy
Nutritional Value
Nutritional Value
Per Serving (20g)
Calories: 101kcal
Protein: 0.6g
Fat: 5.9g
Saturated Fat: 3.0g
Carbohydrates: 11.5g
Sugar: 11.3g
Dietary Fiber: 0.2g
Salt Equivalent: 1.7g
Country of Origin
Country of Origin
Japan
More Info
More Info
Ingredients (4 Servings):
Beef: 250g/8.8oz
Onion: 250g/8.8oz
Carrots: 75g/2.6oz
Potato: 100g/3.5oz
Salad oil: 1 Tbsp
Water: 600ML
S&B Tasty Brown Stew: 1/2 box (80g)
White rice: As needed
Your favorite vegetables: As needed
Cooking Direction:
1) Cut all ingredients into bite-sized pieces.
2) Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
3) Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 30 min.
4) Turn the heat off, break S&B TASTY BROWN STEW into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
5) Pour [3] into the pot. Garnish rice and your favorite vegetables.
