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S&B Golden Curry Mild

S&B Golden Curry Mild

Regular price $3.99 CAD
Regular price Sale price $3.99 CAD
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“Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction.
A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients.
Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.

*Picture(s) are for reference only


Wheat flour, Palm Oil, Sugar, Salt, Curry powder, Monosodium Glutamate, Caramel, Hydrogenated Rapeseed Oil, Pepper, Malic Acid, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard.

Contains: Wheat, Mustard

Nutritional Value

Per Serving (18g)
Calories: 90kcal
Protein: 1.0g
Fat: 5.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Carbohydrates: 9.0g
Sugar: 2.0g
Dietary Fiber: 1.0g
Cholesterol: 0.0mg
Sodium: 800mg
Potassium: 50mg
Calcium: 10mg
Iron: 0.5mg

Country of Origin


More Info

Suggestion of Ingredients (12 Servings)
Beef (or Chicken, Lamb, Shrimp): 900 g (2 lbs)
Onions: 900 g (2 lbs)
Carrots: 250 g (9 oz)
Potatoes: 300 g (10 oz)
-All ingredients are desirably chopped.
Cooking oil: 2 tbsp
Water: 1200 ml

For half pack cooking (6 servings): Use half amount of ingredients with 660 ml water.

Cooking Direction:
1) Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
2) Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
3) Turn the heat off, break S&B GOLDEN CURRY into pieces and add them to the skillet. Stir until curry mix has completely melted. Simmer for approx. 5 min., stirring constantly.
4) Serve hot over rice or noodles.

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