S&B Tasty Curry Mild
S&B Tasty Curry Mild
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A delicious curry made with 20 kinds of vegetables simmered in a pressure cooker until melty.
It is characterized by the umami of 20 kinds of vegetables slowly stewed in a pressure cooker. By adding a new “vegetable bouillon” made by boiling “cabbage” and “Chinese cabbage” for a long time, which is the key to the taste, the umami and sweetness are enhanced. It is delicious with a “stewed feeling” that many ingredients melt in. * "Sweet" uses "Anno potato" to further enhance the sweetness.
*Picture(s) are for reference only
Ingredients
Ingredients
Palm oil / rapeseed oil mixed fat (domestic production), wheat flour, sugar, salt, starch, curry powder, fruit paste, potato flakes, spices, Chinese cabbage extract powder, vegetable bouillon powder, vegetable bouillon, beef bouillon, pork powder, yeast extract, yeast powder, sweet potato powder/seasoning (monosodium glutamate, etc.), caramel pigment, acidulant, emulsifier, flavoring
Contains: Wheat, beef, soybeans, bananas, pork, and apples
Nutritional Value
Nutritional Value
Per Serving (18g)
Calories: 85kcal
Protein: 1.1g
Fat: 4.9g
Saturated Fat: 2.8g
Carbohydrates: 9.5g
Sugar: 8.9g
Dietary Fiber: 0.6g
Salt Equivalent: 2.3g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving (90g):
1) Stir-fry the ingredients in oil in a pot/pan (about 5-10 minutes), then add about 700ML of water.
2) When it boils, remove the scum, let it simmer with the lid slightly open for about 20 minutes.
3) Turn off the head and add 1/2 box of the roux, let it dissolve well.
4) Bring to boil on low heat for about 5 minutes while stirring it occasionally until it thickens.
