S&B Tasty Brown Stew
S&B Tasty Brown Stew
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Using this product, you can cook a European hot-pot dish easily. This is a block form stew mix made of wheat flours, spices, seasonings, oil and vegetable powder. Stir-fry meat and vegetables of your choice, add water and this mix in, stir as they dissolve and simmer.
It goes well with bread, pasta or potatoes. It is also recommendable to enjoy this product with rice. You can use as a sauce for meat dishes, gratin or ingredient for potpie, as a dipping sauce for steamed vegetables. Tasty Brown Stew Mix contains no meat derived ingredients.
*Picture(s) are for reference only
Ingredients
Ingredients
Vegetable Oil (Palm oil, Rapeseed oil), Wheat Flour, Sugar, Corn Starch, Salt, Dextrin, Caramel Color, Monosodium Glutamate, Yeast Extract, Chinese Cabbage Extract Powder, Vegetable Bouillon Powder (Dextrin, Salt, Sugar, Onion Extract, Carrot Extract, Sauteed Onion, Rice Oil, Celery Extract, Yeast Extract, Spices), Onion Powder, Tomato Powder, Soy Sauce Powder (Dextrin, Soy Sauce [Soybean, Salt, Wheat], Salt), Cabbage Extract Powder, Spices, Disodium Guanylate, Disodium Inosinate, Paprika Color, Artificial Flavor.
Contains: Wheat, Barley, Soy
Nutritional Value
Nutritional Value
Per Serving (20g)
Calories: 100kcal
Protein: >1.0g
Fat: 6.0g
Saturated Fat: 3.5g
Carbohydrates: 10.0g
Sugar: 2.0g
Dietary Fiber: 0.0g
Sodium: 780mg
Vitamin D: 0.0mcg
Calcium: 2.0mg
Iron: 0.0mg
Potassium: 28.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Ingredients (4 Servings):
Beef: 250g/8.8oz
Onion: 250g/8.8oz
Carrots: 75g/2.6oz
Potato: 100g/3.5oz
Salad oil: 1 Tbsp
Water: 600ML
S&B Tasty Brown Stew: 1/2 box (80g)
White rice: As needed
Your favorite vegetables: As needed
Cooking Direction:
1) Cut all ingredients into bite-sized pieces.
2) Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
3) Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 30 min.
4) Turn the heat off, break S&B TASTY BROWN STEW into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
5) Pour [3] into the pot. Garnish rice and your favorite vegetables.
