S&B Golden Hayashi Rice (193G)

Wheat flour (produced in Japan), palm oil/rapeseed oil mixture, sugar, salt, starch, tomato powder, spice, sautéed onion, yeast extract, flavor oil/coloring (caramel, carotene), seasoning (monosodium glutamate, etc.) , flavoring, emulsifier, acidulant

Contains: Wheat, milk, soybean

Per Serving (17.5g)
Calories: 86kcal
Protein: 1.0g
Fat: 5.1g
Saturated Fat: 2.9g
Carbohydrates: 9.2g
Sugar: 8.7g
Dietary Fiber: 0.5g
Salt Equivalent: 1.9g

Japan

Suggestion of Ingredients (5-6 Servings):
Beef (Thinly Sliced): 150g
Onion (Thinly Sliced): 680g
Vegetable Oil: 1 Tbsp
Water: 600ML
S&B Golden Hayashi Rice Sauce: 1/2 Box (96.5g)

Cooking Direction:
1) Thinly slice the onion. Thinly slice the beef.
2) Heat the vegetable oil in a frying pan. Add the onion, and stir-fry until tender.
3) Add the beef, and stir-fry over medium heat for 5-10 min. Add water. Once it comes to a boil, reduce the heat.
4) Cover with the lid slightly, and simmer approx. 20 min until the ingredients are tender.
5) Turn off the heat. add the S&B Golden Hayashi Rice Sauce Mix by breaking it into pieces, then stir until the sauce mixes are completely melted.
6) Turn the heat back on, and simmer over low heat for approx. 5 min, stirring constantly..
7) Place rice on a plate, and pour over the Hayashi Rice Sauce.