S&B Golden Curry Spicy - Japan Edition (198G)
S&B Golden Curry Spicy - Japan Edition (198G)
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Exquisite harmony of 35 kinds of spices and herbs. S&B are particular about the aroma and use roasted spices and herbal oil. A fragrant curry that will satisfy even adults, with sweetness expressed with spices such as cloves and cinnamon. (Uses vegetable oil)
*Picture(s) are for reference only
Ingredients
Ingredients
Flour (produced in Japan), palm oil/rapeseed oil mixture, sugar, salt, curry powder, starch, yeast extract, spices, protein hydrolyzate (gelatin), roasted spices (spice, corn oil), herbal oil, sauce Powder/seasonings (amino acids, etc.), caramel color, acidulant
Contains: Wheat, Soybean, Gelatin
Nutritional Value
Nutritional Value
Per Serving (18g)
Calories: 85kcal
Protein: 1.1g
Fat: 5.1g
Saturated Fat: 2.9g
Carbohydrates: 9.1g
Sugar: 8.3g
Dietary Fiber: 0.8g
Salt Equivalent: 2.3g
Country of Origin
Country of Origin
Japan
More Info
More Info
Suggestion of Ingredients (12 Servings)
Beef (or Chicken, Lamb, Shrimp): 900 g (2 lbs)
Onions: 900 g (2 lbs)
Carrots: 250 g (9 oz)
Potatoes: 300 g (10 oz)
-All ingredients are desirably chopped.
Cooking oil: 2 tbsp
Water: 1200 ml
S&B GOLDEN CURRY: 1 box
For half pack cooking (6 servings): Use half amount of ingredients with 660 ml water.
Cooking Direction:
1) Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
2) Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
3) Turn the heat off, break S&B GOLDEN CURRY into pieces and add them to the skillet. Stir until curry mix has completely melted. Simmer for approx. 5 min., stirring constantly.
4) Serve hot over rice or noodles.
