S&B Gochujang (320G) [Best Before Date: 2024.03.09]
S&B Gochujang (320G) [Best Before Date: 2024.03.09]
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Best Before Date: 2024.03.09
A soy sauce (jang) seasoning with spiciness and umami and richness, made by aging red chili peppers that are often used for yakiniku.
Scallop extract is used to enhance the richness and umami.
It is always used for cold tofu, pickled eggplant, rice balls, salad, pickles, etc.
*Picture(s) are for reference only
Ingredients
Ingredients
Gochujang paste (made in Japan), sugar, salted red pepper, high-fructose corn syrup, scallop extract, red pepper, starch syrup, fermented seasoning, salt, yeast extract powder, rice flour/seasoning (monosodium glutamate), alcohol, acidulant, (partially contains soybeans)
Contains: Soybean
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 203kcal
Protein: 6.9g
Fat: 1.8g
Carbohydrates: 39.9g
Salt Equivalent: 11.2g
Country of Origin
Country of Origin
Japan
More Info
More Info
![S&B Gochujang (320G) [Best Before Date: 2024.03.09]](http://hungry-ninja.ca/cdn/shop/files/S_BGochujang.jpg?v=1690571480&width=1445)
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