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S&B Gochujang (320G)

S&B Gochujang (320G)

Regular price $9.99 CAD
Regular price Sale price $9.99 CAD
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A soy sauce (jang) seasoning with spiciness and umami and richness, made by aging red chili peppers that are often used for yakiniku.
Scallop extract is used to enhance the richness and umami. 

It is always used for cold tofu, pickled eggplant, rice balls, salad, pickles, etc.


Gochujang paste (made in Japan), sugar, salted red pepper, high-fructose corn syrup, scallop extract, red pepper, starch syrup, fermented seasoning, salt, yeast extract powder, rice flour/seasoning (monosodium glutamate), alcohol, acidulant, (partially contains soybeans)

Contains: Soybean

Nutritional Value

Per Serving (100g)
Calories: 203kcal
Protein: 6.9g
Fat: 1.8g
Carbohydrates: 39.9g
Salt Equivalent: 11.2g

Country of Origin

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