Redbit Spicy & Sweet Topokki (140G)

[Rice Cake] Rice, Water Salt, ethanol, Citric Acid
[Powder Soup] Sugar, Red Pepper Powder, Soy Sauce Powder (Soybean, Maltodextrin, Salt Caramel Colour), Corn Starch, Dextrin, Monosodium Glutamate, Salt, Whey Powder, Black Pepper Powder, Capsicum Oleoresin, Paprika Oleoresin, Disodium 5'-inosonate, Disodium 5'-guanylate.

Contains: Milk, Soybean

Per Serving (140g)
Calories: 360kcal
Fat: 1.0g
Saturated Fat: 0.4g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 840.0mg
Carbohydrates: 82.0g
Dietary Fiber: 2.0g
Sugar: 7.0g
Protein: 5.0g
Potassium: 50.0mg
Calcium: 20.0mg
Iron: 0.5mg

Korea

Cooking Direction Per Serving (140g)
1) Put 120g rice cake, and 20g powder in a cup.
2) Put water to the water line of the cup.
3) Cover and cook for 2 minutes 30 seconds in the microwave (based on 1000W).