Redbit Jajang Topokki (140G) BBD: 2024.05.25

[Rice Cake] Rice, Water Salt, ethanol, Citric Acid
[Powder Soup] Sugar, Soybean Paste Powder, (Soybean, Salt, Ethanol, Maltodextrin, Dextrin, Caramel Color, Rapeseed Oil, Onion Powder, Garlic Powder, Sesame Artificial Flavor, Monosodium Glutamate, Onion Powder, Maltodextrin, Onion, Carrot, Corn Starch, Onion Powder, Sodium Polyphosphate, Sodium pyrophosphate, Onion Oil, Green Onion, Red pepper Powder, Yeast extract, Black Pepper Powder

Contains: Soybean

Per Serving (140g)
Calories: 370kcal
Fat: 2.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 730.0mg
Carbohydrates: 79.0g
Dietary Fiber: 1.0g
Sugar: 8.0g
Protein: 7.0g
Potassium: 0.0mg
Calcium: 30.0mg
Iron: 0.75mg

Korea

Cooking Direction Per Serving (140g)
1) Put 120g rice cake, and 20g powder in a cup.
2) Put water to the water line of the cup.
3) Cover and cook for 2 minutes 30 seconds in the microwave (based on 1000W).