Pulmuone Taeng Taeng Spicy Jjolmyun

Ramen Jjolmyun: Wheat Flour, Modified Potato Starch, Potato Starch, Contains 2% Or Less Of The Following: High Oleic Sunflower Oil, Salt, Wheat Gluten, Dextrin, Canola Oil, High Fructose Corn Syrup, Sugar, Polyglycerol Esters Of Fatty Acids, Medium Chain Triglycerides (Palm Oil), Water, Potassium Carbonate, Maltodextrin, Sodium Carbonate, Soy Lecithin, Turmeric Oleoresin (For Color), Rosemary Oleoresin, Rice Bran Oil, Tea Extract, Alpha-Tocopherol (To Preserve Quality).
Spicy Sauce: Sugar, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Red Pepper Powder, Canola Oil, Apple Concentrate, Red Pepper Paste (Red Pepper, Salt, High Fructose Corn Syrup, Capsicum Oleoresin), Soy Sauce Base (Water, Defatted Soybeans), Wheat Flour, Contains 2% Or Less Of The Following: Sesame Oil,[ Japanese Apricot Extract (Japanese Apricot, High Fructose Corn Syrup, Sugar, Citric Acid, Water, Dark Brown Sugar), Wheat, Garlic, Cayenne Pepper Paste (Cayenne Pepper, Sugar, Water, ga Salt, Ascorbic Acid, Xanthan Gum, Vinegar, Corn Syrup), Wheat Gluten, Disodium Guanylate, Disodium Inosinate, Ethyl Alcohol (To Preserve Quality), Paprika Oleoresin (For Color), Onion, Maltodextrin, Sweet Rice Flour, Acidity Regulator (Maltodextrin, Lactobacillus Culture, Citric Acid), Mixed Tocopherols (To Preserve Quality), Dextrose, Capsicum Oleoresin, Koji, Guar Gum, Yeast E Extract.
Dried Vegetables: Dried Cabbage, Dried Carrot.

Contains: Wheat, Soybeans.

Per Serving (123g)
Calories: 440kcal
Fat: 5.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1130.0mg
Carbohydrates: 90.0g
Dietary Fiber: 2.0g
Sugar: 20.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 0.5mg
Potassium: 220.0mg

Cooking Direction Per Serving (85g):
1) Bring 20 fl oz (about 2 1/2 cups or 550ml) water to boil. Add Soba Noodles. Cook for 4 minutes and 30 seconds.
2) Rinse the cooked noodles in cold water and drain the water.
3) Pour 6 fl oz of cold water in a serving bowl and add Sauce and topping. Stir it well and then add the noodles. Enjoy!

Tips on cooking better soba:
1) Rinsing noodles with icy water enhances the texture of noodles.
2) Placing 2-3 ice cubes in the soup will make the dish stay cool longer
3) Ground radish will give the dish a more refreshing taste.